Dutch Sauerkraut Oven Dish Recipe

Name: Dutch Sauerkraut Oven Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Potatoes, Peeled And Cubed; 1 cup Whole Milk; 1 stick Butter; 3 pinches Garlic Salt; Black Pepper To Taste; 6 ounces, weight Vegetarian Ground Beef Substitute; 3 whole Tomatoes, Sliced; 8 slices Gouda Cheese (or Another Soft White Cheese Of Choice); 1 pound Sauerkraut, Excess Water Squeezed Out; 2 Tablespoons Heavy Cream; 2 cups Applesauce, To Serve With The Dish

Servings: persons

2 pounds Potatoes, Peeled And Cubed
1 cup Whole Milk
1 stick Butter
3 pinches Garlic Salt
Black Pepper To Taste
6 ounces, weight Vegetarian Ground Beef Substitute
3 whole Tomatoes, Sliced
8 slices Gouda Cheese (or Another Soft White Cheese Of Choice)
1 pound Sauerkraut, Excess Water Squeezed Out
2 Tablespoons Heavy Cream
2 cups Applesauce, To Serve With The Dish

1
Preheat the oven to 400 degrees F.
2
Bring a pot of salted water to boil.
3
Cook the potatoes until fork tender and drain.
4
In a glass measuring cup, heat the milk and butter until steamy.
5
Pour this mixture over the potatoes and mash.
6
Season with garlic salt and pepper.
7
Spread the vegetarian ground beef crumbles in the bottom of a buttered baking dish (I use a deep 9 round glass dish).
8
Spoon the mashed potatoes over it and spread them out.
9
Next, layer on the sliced tomatoes and then a layer of half of the cheese slices.
10
Mix the sauerkraut with the cream and spread it over the cheese.
11
Cover the sauerkraut with another layer of the remaining cheese.
12
Bake 30-45 minutes until warmed through and the top is golden brown.
13
Serve with apple sauce.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Potatoes, Peeled And Cubed, 1 cup Whole Milk, 1 stick Butter, 3 pinches Garlic Salt, and more.

Yes, Dutch Sauerkraut Oven Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Sauerkraut Oven Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions