Beef Bibimbap With Brown Rice Recipe

Name: Beef Bibimbap With Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the beef marinade:; 350 grams sirloin, cut into thin strips; 1/4 raw onion, grated; 3 cloves of garlic, minced; 1/4 inch piece of ginger, minced; 1 teaspoon toasted sesame oil; 1/2 teaspoon black pepper; 2 tablespoons soy sauce; 1 teaspoon brown sugar; Salt, to taste; Other ingredients:; 2 cups uncooked brown rice (I used long grain but any kind would do); 1 onion, julienned; 2 spring onions, cut into batons; 150 grams mushrooms, quartered; 1 carrot (about 150 gms), peeled and julienned; 1 daikon radish (about 150 gms), peeled and julienned; 150 grams spinach leaves; 4 tablespoons gochujang paste (plus extra); 2 teaspoons toasted sesame oil; 2 teaspoons sesame seeds; 4 fried eggs; Salt, to taste

Servings: persons

For the beef marinade:
350 grams sirloin, cut into thin strips
1/4 raw onion, grated
3 cloves of garlic, minced
1/4 inch piece of ginger, minced
1 teaspoon toasted sesame oil
1/2 teaspoon black pepper
2 tablespoons soy sauce
1 teaspoon brown sugar
Salt, to taste
Other ingredients:
2 cups uncooked brown rice (I used long grain but any kind would do)
1 onion, julienned
2 spring onions, cut into batons
150 grams mushrooms, quartered
1 carrot (about 150 gms), peeled and julienned
1 daikon radish (about 150 gms), peeled and julienned
150 grams spinach leaves
4 tablespoons gochujang paste (plus extra)
2 teaspoons toasted sesame oil
2 teaspoons sesame seeds
4 fried eggs
Salt, to taste

1
Marinate the sirloin strips in the ingredients listed above and refrigerate for at least 30 mins (or up to 6 hours).
2
Cook the brown rice as per packet instructions and set aside.
3
Place a large pan over medium heat and toss in the beef with its marinade. Add the onions, mushrooms and spring onions and cook over high heat. Move the meat around frequently until the marinade reduces significantly and just about coats the beef. Taste and adjust seasoning. Transfer to a bowl and sprinkle over sesame seeds.
4
Add the carrots to a pan with 1/2 cup of water. Cover and cook until they lose their bite but still hold their shape. Drain and toss in 1/4 tsp of sesame oil, salt and a few sesame seeds. Transfer to a bowl. Add the daikon to the same pan and repeat the process.
5
Add the spinach leaves to the pan and wilt them slightly. Toss in sesame seeds, salt, and 1/4 tsp sesame oil.
6
To serve, divide rice among bowls. Top with the fried egg, beef, spinach, carrots, daikon and gochujang (start with 1 tsp and add more).

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: For the beef marinade:, 350 grams sirloin, cut into thin strips, 1/4 raw onion, grated, 3 cloves of garlic, minced, and more.

Yes, Beef Bibimbap With Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Bibimbap With Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions