How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Rhubarb Dessert?

You need 6 ingredients. The key ingredients include: 3 c. rhubarb, cut into 1-inch pieces, 1 c. flour, 1/4 c. melted butter, 3/4 c. brown sugar, and more.

Is Dutch Rhubarb Dessert suitable as baking & desserts?

Yes, Dutch Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Rhubarb Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Rhubarb Dessert Recipe

Name: Dutch Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb, cut into 1-inch pieces; 1 c. flour; 1/4 c. melted butter; 3/4 c. brown sugar; 1 c. sugar; 2 beaten eggs

Dutch Rhubarb Dessert – a delicious recipe with rhubarb, flour, butter, brown sugar, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb, cut into 1-inch pieces
1 c. flour
1/4 c. melted butter
3/4 c. brown sugar
1 c. sugar
2 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Rhubarb Dessert

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