Dutch Puffed Apple Pancake Recipe

Name: Dutch Puffed Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1 large granny smith apple, peeled, seeded, thinly sliced; 1/2 cup walnuts, coarsely chopped; 4 large eggs; 1 cup whole milk; 2/3 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup dried cranberries; 3 tablespoons packed brown sugar

Servings: persons

1/4 cup unsalted butter
1 large granny smith apple, peeled, seeded, thinly sliced
1/2 cup walnuts, coarsely chopped
4 large eggs
1 cup whole milk
2/3 cup all-purpose flour
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup dried cranberries
3 tablespoons packed brown sugar

1
Preheat oven to 425 degrees.
2
Melt butter in a 9 inch glass pie pan in oven.
3
Arrange apple slices, then walnuts over butter.
4
Bake until apples begin to soften and walnuts are lightly toasted, about 5 minutes.
5
While the apple mixture is in the oven, using an electric mixer, beat eggs, milk, flour, sugar, vanilla, cinnamon and salt in a large bowl to blend.
6
Stir in cranberries.
7
Remove pie pan from oven.
8
Lightly spray inside edges of dish with nonstick spray.
9
Pour batter into dish.
10
Sprinkle brown sugar over batter.
11
Bake until center is set and edges are puffed and slightly browned, about 25 minutes.
12
Serve with warm maple syrup.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1 large granny smith apple, peeled, seeded, thinly sliced, 1/2 cup walnuts, coarsely chopped, 4 large eggs, and more.

Yes, Dutch Puffed Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Puffed Apple Pancake

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