Dutch Potato Soup

1. 1

   In 3-quart saucepan over high heat, bring potatoes, water, salt and pepper to a boil.

2. 2

   Reduce heat to low.

3. 3

   Cover and simmer 15 minutes or until potatoes are tender.

4. 4

   Drain potatoes, reserving broth.

5. 5

   Mash half of potatoes.

6. 6

   Set aside cubed and mashed potatoes and broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.