Collard Green Goodness

1. 1

   Remove stems and center ribs from greens and discard.

2. 2

   Cut the greens into bite-sized strips.

3. 3

   Cook up your bacon; I like mine crispy. Chop it up and set it aside.

4. 4

   Chop up your onion and put it in the pan with the oil for about 2 minutes until soft.

5. 5

   Add all the rest of your ingredients except the bacon and let it cook for half an hour or until the liquid is pretty much gone.

6. 6

   Add your bacon and dish up.

* Per serving · 4 servings · Values may vary.

No additional tips available.