Dutch Peach Cake

1. 1

   Separate egg.

2. 2

   To the yolk, add melted butter and milk, then beat slightly.

3. 3

   Sift dry ingredients.

4. 4

   Add to egg mixture.

5. 5

   Beat egg whites, adding some of the sugar when whites have been beaten. Continue to beat until stiff.

6. 6

   Fold into first mixture.

7. 7

   Pour into deep pie pan and cover with peaches.

8. 8

   Sprinkle with sugar, 1/4 cup (more or less), as needed.

9. 9

   Bake for 20 minutes at 350u00b0.

10. 10

    Serve warm with cream.

* Per serving · 4 servings · Values may vary.

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