Dutch Oven Tuna And Noodles Recipe Recipe

Name: Dutch Oven Tuna And Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/2 c. minced green pepper; 2 tbsp. butter; 1 can tuna, liquid removed; 6 ounce. med. egg noodles; 1 can mushroom soup, undiluted; 1 teaspoon salt; 3 c. lowfat milk; 1 canned pimento, cut into strips; 3 hard-cooked Large eggs

Servings: persons

1/2 c. minced onion
1/2 c. minced green pepper
2 tbsp. butter
1 can tuna, liquid removed
6 ounce. med. egg noodles
1 can mushroom soup, undiluted
1 teaspoon salt
3 c. lowfat milk
1 canned pimento, cut into strips
3 hard-cooked Large eggs

1
In Dutch oven, saute/fry onion and green pepper in butter till crisp tender.
2
Add in tuna in a layer, sprinkle noodles over top.
3
Combine undiluted soup, salt, and lowfat milk.
4
Pour over noodles, making certain all of the noodles are moistened.
5
Bring to a boil.
6
Reduce heat, cover and simmer gently till noodles are just tender, about 10 min.
7
Stir occasionally.
8
Add in pimento and arrange quartered hard cooked Large eggs on top.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced onion, 1/2 c. minced green pepper, 2 tbsp. butter, 1 can tuna, liquid removed, and more.

Yes, Dutch Oven Tuna And Noodles Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Tuna And Noodles Recipe

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