Dutch Oven Style Barbecued Brisket Recipe

Name: Dutch Oven Style Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket or 3 lbs buffalo; 1 cup white wine; 3 cups apple cider; 1/4 cup honey; 2 tablespoons Dijon mustard; 3 teaspoons habanero sauce; 1/4 cup soy sauce; 2 tablespoons brown sugar, packed; 1 tablespoon minced garlic; 1 tablespoon minced fresh gingerroot; 1 tablespoon whole coriander seed; 2 sprigs fresh thyme

Servings: persons

3 lbs beef brisket or 3 lbs buffalo
1 cup white wine
3 cups apple cider
1/4 cup honey
2 tablespoons Dijon mustard
3 teaspoons habanero sauce
1/4 cup soy sauce
2 tablespoons brown sugar, packed
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot
1 tablespoon whole coriander seed
2 sprigs fresh thyme

1
Combine wine, cider, honey, mustard, Habanero pepper sauce, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in a large Dutch oven or heavy roasting pan.
2
Add brisket,cover tightly,and place in the oven set to 350F; cook for about 1 hour.
3
Remove brisket from the cooking liquid, cover and set aside.
4
Pour the liquid into a medium pan and cook over medium heat until reduced to a glaze, just thick enough to coat back of spoon.
5
Using covered grill, light about 12 charcoal briquettes and add small piece of water soaked mesquite, pecan, hickory, or other woods.
6
Be sure to place charcoal and wood to one side of grill.
7
Arrange brisket on grill, fat side up, so that it is not directly over burning wood.
8
Paint it with some glaze.
9
Place cover on grill and smoke brisket for about 1 1/2 hours, turning meat and coating with glaze every 15 minutes.
10
Add charcoal or wood, small pieces at a time, if fire seems to get too cold.
11
Remove from grill, thinly slice meat against grain and serve.
12
Offer any remaining glaze on side.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs beef brisket or 3 lbs buffalo, 1 cup white wine, 3 cups apple cider, 1/4 cup honey, and more.

Yes, Dutch Oven Style Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Style Barbecued Brisket

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