Chicken Spaghetti

1. 1

   Cook and debone chicken (reserve broth).

2. 2

   Saute onion until soft.

3. 3

   Cook spaghetti and drain.

4. 4

   Add milk, broth and 1/2 of the Velveeta cheese to spaghetti.

5. 5

   Heat until cheese melts.

6. 6

   Add bite size pieces of chicken and sauteed onion to mixture.

7. 7

   Put into casserole dish and cook, covered, until it bubbles in the middle. Grate remaining Velveeta over top.

8. 8

   Melt and serve.

No additional tips available.