Dutch-Oven Pulled Chicken Recipe

Name: Dutch-Oven Pulled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce; 1 28 oz can crushed tomatoes; 2 cups apple cider vinegar; 1 cup brown sugar; 1/4 cup garlic powder; 1/4 cup honey; 1 tablespoon dijon mustard; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon fish sauce; 1 teaspoon hot paprika; 1 small can of tomato paste; Everything Else; 3 pounds boneless, skinless chicken thighs, patted dry; 1 onion, sliced into half-rings; 2 tablespoons olive oil; salt and pepper to taste

Servings: persons

For the Sauce
1 28 oz can crushed tomatoes
2 cups apple cider vinegar
1 cup brown sugar
1/4 cup garlic powder
1/4 cup honey
1 tablespoon dijon mustard
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon fish sauce
1 teaspoon hot paprika
1 small can of tomato paste
Everything Else
3 pounds boneless, skinless chicken thighs, patted dry
1 onion, sliced into half-rings
2 tablespoons olive oil
salt and pepper to taste

1
Mix all sauce ingredients together, and set aside.
2
Preheat oven to 325. Heat oil in your dutch oven over medium heat and add onions, stirring occasionally until soft, 8-10 minutes. Add chicken and mix with onions.
3
Pour sauce over chicken, one cup at a time, until covered (save the extra sauce for pouring on sandwiches or for a later dish). Bring to a simmer, then cover and place in oven for 2 hours.
4
Bring dutch oven back to stove. Remove chicken and place in a large bowl. Using two forks, finely shred the chicken.
5
Before adding chicken back to dutch oven, reduce the sauce. Bring sauce to boil over medium to high heat and reduce to about half, stirring often to avoid scorching. Once reduced, add shredded chicken and mix.
6
Serve on potato buns or on its own.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Sauce, 1 28 oz can crushed tomatoes, 2 cups apple cider vinegar, 1 cup brown sugar, and more.

Yes, Dutch-Oven Pulled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch-Oven Pulled Chicken

How did you like this recipe?

Frequently Asked Questions