Chicken Pizzaiola Recipe

Name: Chicken Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 chicken breasts (boneless and skinless); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 potatoes, peeled, and cut into 8 pieces; 1 onion, chopped; 2 green bell peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces; 2 teaspoons dried oregano; 1/8 teaspoon red pepper flakes; 1 (14 1/2 ounce) can Italian-style diced tomatoes; 3 tablespoons tomato paste; 1 (14 1/2 ounce) can low sodium chicken broth

Servings: persons

1 tablespoon olive oil
4 chicken breasts (boneless and skinless)
1/4 teaspoon salt
1/4 teaspoon black pepper
3 potatoes, peeled, and cut into 8 pieces
1 onion, chopped
2 green bell peppers, cored, seeded, and sliced lengthwise into 1/2-inch pieces
2 teaspoons dried oregano
1/8 teaspoon red pepper flakes
1 (14 1/2 ounce) can Italian-style diced tomatoes
3 tablespoons tomato paste
1 (14 1/2 ounce) can low sodium chicken broth

1
Preheat the oven to 350u00b0F
2
Heat the oil in a large ovenproof skillet over medium heat.
3
Season the chicken on both sides with the salt and pepper. Saute the breasts until browned on both sides.
4
Transfer the chicken to a large plate, and cover. Add the potatoes, onion, peppers, oregano, and pepper flakes to the skillet. Saute for 10 to 15 minutes, until just tender. Add the tomatoes, tomato paste, and broth. Bring it to a boil, and remove from the heat. Add the chicken breasts to the skillet, cover tightly, and place in the oven. Bake for 45 minutes, and serve.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 chicken breasts (boneless and skinless), 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Chicken Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pizzaiola

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