How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese "Brown Sauce" Chicken?

You need 10 ingredients. The key ingredients include: 4 -6 boneless chicken breasts (or boneless pork chops), 3 garlic cloves, minced (or 1/2 tsp. garlic powder), 4 tablespoons soy sauce, 3 tablespoons brown sugar, and more.

Is Chinese "Brown Sauce" Chicken suitable as meat & poultry?

Yes, Chinese "Brown Sauce" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese "Brown Sauce" Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese "Brown Sauce" Chicken Recipe

Name: Chinese "Brown Sauce" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless chicken breasts (or boneless pork chops); 3 garlic cloves, minced (or 1/2 tsp. garlic powder); 4 tablespoons soy sauce; 3 tablespoons brown sugar; 1 1/2 cups chicken broth; 1 tablespoon cornstarch; broccoli; carrot; peas (stir fry veggies of your choice); hot cooked rice

Chinese "Brown Sauce" Chicken

Eats Now Editorial Team · 490 kcal · Meat & Poultry

Chinese "Brown Sauce" Chicken – a delicious recipe with chicken breasts, garlic, soy sauce, brown sugar, chicken broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese "Brown Sauce" Chicken

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