Dutch Oven-Puffed Apple Pancake Recipe

Name: Dutch Oven-Puffed Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 cup milk; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 2 granny smith apples, peeled, cored, and cut into 1/4-inch slices; 3 tablespoons sugar; 2 tablespoons lemon juice; 1/4 teaspoon cinnamon; 6 tablespoons unsalted butter; 1/2 a lemon, juice of; 3 tablespoons confectioners' sugar

Servings: persons

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

1
Preheat oven to 450 degrees Fahrenheit.
2
In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
3
In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
4
Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
5
Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
6
Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, 3/4 cup milk, 3/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Dutch Oven-Puffed Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Oven-Puffed Apple Pancake

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