How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1 can cream of chicken soup, 1/2 teaspoon dry mustard, 1/2 cup onion, chopped, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 slices bacon; 1 can cream of chicken soup; 1/2 teaspoon dry mustard; 1/2 cup onion, chopped; 1/2 cup milk; 1 cup cheddar cheese, shredded; 6 eggs; 3 English muffins

Brunch Eggs – a delicious recipe with bacon, cream of chicken soup, dry mustard, onion, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices bacon
1 can cream of chicken soup
1/2 teaspoon dry mustard
1/2 cup onion, chopped
1/2 cup milk
1 cup cheddar cheese, shredded
6 eggs
3 English muffins

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Quick Info

Servings
4 servings
Category
Breakfast

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Brunch Eggs

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