Dutch Oven Limas

1. 1

   Presoak

2. 2

   beans

3. 3

   overnight and boil until almost tender. Add remaining

4. 4

   ingredients and be sure to have enough juice to cover beans (add

5. 5

   water

6. 6

   if needed).

7. 7

   Bake 1 1/2 to 2 hours at 350u00b0.

8. 8

   If using ham hock, remove and cut off meat, adding meat back to pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.