Balsamic Strawberries with Whipped Mascarpone Cheese

1. 1

   Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan.

2. 2

   Stir over medium heat until sugar dissolves.

3. 3

   Boil until syrup is reduced to scant 1/4 cup, about 3 minutes.

4. 4

   Transfer to small bowl; cool completely.

5. 5

   (Can be made 2 days ahead.

6. 6

   Cover and refrigerate.)

7. 7

   Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl.

8. 8

   Whisk until thick soft peaks form.

9. 9

   Cover and refrigerate up to 4 hours.

10. 10

    Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend.

11. 11

    Let stand 30 minutes, stirring occasionally.

12. 12

    Divide berries and syrup among 6 goblets.

13. 13

    Top with mascarpone mixture.

14. 14

    *Italian cream cheese, available at Italian markets and many supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.