Dutch Oven Dinner

Name: Dutch Oven Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking oil; 1 lb. ground beef; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1 c. sliced onion; 1 chopped green pepper; 1 (12 oz.) can whole kernel corn; 1 (3 oz.) can sliced mushrooms; 1/2 lb. medium noodles; 1/4 lb. grated American cheese; 1 (2 1/2 lb.) can tomatoes; grated Parmesan cheese

Eats Now Editorial Team · 775 kcal · Meat & Poultry

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Dutch Oven Dinner – a delicious recipe with cooking oil, ground beef, salt, black pepper, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. cooking oil
1 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. black pepper
1 c. sliced onion
1 chopped green pepper
1 (12 oz.) can whole kernel corn
1 (3 oz.) can sliced mushrooms
1/2 lb. medium noodles
1/4 lb. grated American cheese
1 (2 1/2 lb.) can tomatoes
grated Parmesan cheese

1
In hot oil in Dutch oven, cook beef, stirring for about 10 minutes.
2
Stir in salt and next five ingredients.
3
Top with uncooked noodles.
4
Sprinkle with 1 cup cheese; pour tomatoes over all.
5
Simmer, covered, for 1 hour.
6
Serve with Parmesan cheese.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. cooking oil, 1 lb. ground beef, 1 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, Dutch Oven Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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