Dutch Oven Dill Bread For The Fireplace Recipe

Name: Dutch Oven Dill Bread For The Fireplace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce yeast; 1/4 cup lukewarm water; 1 cup cream-style cottage cheese, at room temp; 2 tablespoons sugar; 2 tablespoons melted butter; 1 tablespoon dill seed; 1 tablespoon fresh dill (optional); 1 teaspoon salt; 1/4 teaspoon baking powder; 2 eggs, beaten; 2 1/4 - 2 1/2 cups flour; soft butter

Servings: persons

1/4 ounce yeast
1/4 cup lukewarm water
1 cup cream-style cottage cheese, at room temp
2 tablespoons sugar
2 tablespoons melted butter
1 tablespoon dill seed
1 tablespoon fresh dill (optional)
1 teaspoon salt
1/4 teaspoon baking powder
2 eggs, beaten
2 1/4 - 2 1/2 cups flour
soft butter

1
Dissolve the yeast in water in bowl and let stand for 3 minutes.
2
Add the next six ingredients [including the baking powder] Beat until well blended.
3
Add eggs and enough flour for a stiff dough. Knead for one minute or until dough is smooth. Cover and let rise until double in bulk about 1 hour.
4
Punch down. Place in well buttered 8 inch or 9 inch baking round pan. Cover and let rise fo 35 minutes.
5
Preheat a dutch oven with a rimmed lid for 5 to 10 minutes over hot fire. Place an inverted pie pan or metal trivet into the oven. Place pan with dough onto the inverted pan. Cover with a tightly rimmed lid. Place a few hot coals on the lid. and bake for 45 to 50 minutes on a grill over a medium fire until cake tester comes out clean.
6
If bottom is browning too fast, push a few coals away or roll away a burning log. If you wish a more browned top: Five minutes before bread is baked, loosen with a knife and flip over for 5 minutes to brown top.
7
To unmold remove from dutch oven. Cool for 5 minutes and invert on plate. Brush top with soft butter.
8
Serve hot or cold.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 ounce yeast, 1/4 cup lukewarm water, 1 cup cream-style cottage cheese, at room temp, 2 tablespoons sugar, and more.

Yes, Dutch Oven Dill Bread For The Fireplace falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Oven Dill Bread For The Fireplace

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