How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oatmeal Cake Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. rolled oats, 1/2 c. shortening, 1 c. brown sugar, and more.

Is Dutch Oatmeal Cake Recipe suitable as baking & desserts?

Yes, Dutch Oatmeal Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Oatmeal Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Oatmeal Cake Recipe Recipe

Name: Dutch Oatmeal Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. rolled oats; 1/2 c. shortening; 1 c. brown sugar; 1 c. granulated sugar; 1 1/3 c. sifted flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 Large eggs

Dutch Oatmeal Cake Recipe

Eats Now Editorial Team · 1855 kcal · Baking & Desserts

Dutch Oatmeal Cake Recipe – a delicious recipe with boiling water, rolled oats, shortening, brown sugar, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dutch Oatmeal Cake Recipe

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