Flourless Cherry Chocolate Cake with Chocolate Glaze Sauce Recipe

Name: Flourless Cherry Chocolate Cake with Chocolate Glaze Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Cherry Chocolate Bar, Chopped; 1 stick Unsalted Butter; 3/4 cups Sugar; 1/4 teaspoons Salt; 3 whole Eggs; 1/2 cups Cacao Powder; PAM Baking Spray; 3- 1/2 ounces, weight Dark Chocolate (About 1 Bar, Chopped); 2 Tablespoons Unsalted Butter; 2 Tablespoons Milk; 10 whole Maraschino Cherries

Servings: persons

6 ounces, weight Cherry Chocolate Bar, Chopped
1 stick Unsalted Butter
3/4 cups Sugar
1/4 teaspoons Salt
3 whole Eggs
1/2 cups Cacao Powder
PAM Baking Spray
3- 1/2 ounces, weight Dark Chocolate (About 1 Bar, Chopped)
2 Tablespoons Unsalted Butter
2 Tablespoons Milk
10 whole Maraschino Cherries

1
Preheat oven to 350 F. Spray a 7 inch springform pan with PAM spray.
2
Set aside.
3
In a medium saucepan on medium-low heat melt chopped cherry chocolate and butter while continuously stirring so to not burn chocolate.
4
After chocolate and butter has melted add 3/4 cup of sugar and 1/4 teaspoon salt.
5
Continue stirring until sugar is dissolved.
6
Remove from heat and with a hand mixer on low speed, mix in one egg at a time.
7
Then slowly mix in cacao powder.
8
After this has been well incorporated pour mixture into the greased springform pan and bake at 350 F for 25 minutes.
9
Make sure not to over bake.
10
Remove cake fro oven.
11
Let it cool in the pan for 20 minutes then turn cake over onto a plate and remove the pan.
12
It will be thin.
13
For the glaze: Over medium-low heat, melt chocolate and butter in the same saucepan you used earlier, making sure to continuously stir until melted.
14
Once melted remove from heat and add milk.
15
Stir until incorporated then pour mixture evenly over cake.
16
Use a spatula to spread if need be.
17
Top cake with maraschino cherries.
18
Enjoy!

1151

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces, weight Cherry Chocolate Bar, Chopped, 1 stick Unsalted Butter, 3/4 cups Sugar, 1/4 teaspoons Salt, and more.

Yes, Flourless Cherry Chocolate Cake with Chocolate Glaze Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flourless Cherry Chocolate Cake with Chocolate Glaze Sauce

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