Banana Cocoa Cream Pie Recipe

Name: Banana Cocoa Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie shell; 1 cup granulated sugar; ½ cup cornstarch; ⅓ cup cocoa; ½ teaspoon salt; 4 ¼ cups water; 1 ¼ cups evaporated milk; 3 egg yolks, lightly beaten; 1 tablespoon butter; 1 teaspoon vanilla; 2 bananas; 1 (6 ounce) package whipping cream, whipped with; 2 tablespoons confectioners' sugar

Servings: persons

1 9-inch pie shell
1 cup granulated sugar
½ cup cornstarch
⅓ cup cocoa
½ teaspoon salt
4 ¼ cups water
1 ¼ cups evaporated milk
3 egg yolks, lightly beaten
1 tablespoon butter
1 teaspoon vanilla
2 bananas
1 (6 ounce) package whipping cream, whipped with
2 tablespoons confectioners' sugar

1
Prepare and bake piecrust according to directions on package and set aside to cool.
2
Mix sugar, cornstarch, cocoa and salt in 2 quarts saucepan.
3
Stir in water and cook stirring constantly over medium heat until bubbly.
4
Our in evaporated milk and stir to blend.
5
Spoon a little from the mixture into beaten egg yolks and return to into saucepan.
6
Cook until bubbly and thickens, stirring constantly to prevent scorching.
7
Stir in butter and vanilla.
8
Let stand 20 minutes or until it cools slightly.
9
Pour cocoa mixture into prepared piecrust.
10
Slice bananas directly onto custard.
11
Pour remaining half of custard.
12
Let cool completely and chill.
13
When ready to serve, top with the cream whipped with confectioner's sugar.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 9-inch pie shell, 1 cup granulated sugar, ½ cup cornstarch, ⅓ cup cocoa, and more.

Yes, Banana Cocoa Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cocoa Cream Pie

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