Dutch Mustard Soup (Zaansemosterdsoep)

1. 1

   Bring water to boil. Add creme fraiche, mustard and cheese; whip until smooth. Add cornstarch. When the soup thickens, add salt and pepper to taste. Garnish with onion. Serve with bacon bits on the side.

2. 2

   *This is traditionally made with mustard from the Zaan. Any mustard with whole mustard seeds will work well too.

* Per serving · 4 servings · Values may vary.

No additional tips available.