How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother Hubbard Meatball Soup?

You need 6 ingredients. The key ingredients include: 4 cups chicken stock (or broth), 20 -24 meatballs, 4 servings, small ones (frozen, leftover, made fresh, whatever), 1 tablespoon dried onion flakes, 1 teaspoon garlic powder, and more.

Is Mother Hubbard Meatball Soup suitable as soups & stews?

Yes, Mother Hubbard Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother Hubbard Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother Hubbard Meatball Soup Recipe

Name: Mother Hubbard Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock (or broth); 20 -24 meatballs, 4 servings, small ones (frozen, leftover, made fresh, whatever); 1 tablespoon dried onion flakes; 1 teaspoon garlic powder; salt and pepper; 12 lb wide egg noodles

Mother Hubbard Meatball Soup – a delicious recipe with chicken stock, meatballs, onion flakes, garlic, salt, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken stock (or broth)
20 -24 meatballs, 4 servings, small ones (frozen, leftover, made fresh, whatever)
1 tablespoon dried onion flakes
1 teaspoon garlic powder
salt and pepper
12 lb wide egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5448 kcal
Category
Soups & Stews

Eats Now Editorial Team

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