Warm up with this hearty Dutch Mustard Soup (Zaanse Mosterdsoep) recipe. Made with water, vegetable bouillon cubes, creme fraiche and coarse grain musta…
This Dutch Mustard Soup (Zaanse Mosterdsoep) relies on simple, everyday ingredients such as water, vegetable bouillon cubes, creme fraiche and cornstarch. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026