Dutch Meat Loaf Dinner

1. 1

   In mixing bowl, combine beef, bread crumbs, onion, 1 cup tomato sauce with water, egg, salt, vinegar and mustard.

2. 2

   Shape into round loaf and put in center of roasting pan.

3. 3

   This allows room for vegetables around loaf.

4. 4

   Add carrots and potatoes, pour tomatoes over vegetables around loaf.

5. 5

   Bake at 350u00b0 for approximately 1 hour or longer, until done.

6. 6

   Baste several times during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.