How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sopa?

You need 8 ingredients. The key ingredients include: 3 to 4 c. cooked, chopped chicken (1 fryer), 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), 1 (10 3/4 oz.) can cream of chicken soup (undiluted), 1 c. (5 oz.) evaporated milk, and more.

Is Chicken Sopa suitable as meat & poultry?

Yes, Chicken Sopa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sopa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sopa Recipe

Name: Chicken Sopa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cooked, chopped chicken (1 fryer); 1 (10 3/4 oz.) can cream of mushroom soup (undiluted); 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1 c. (5 oz.) evaporated milk; 1 c. (4 oz.) chopped green chilies; 1 c. chopped onions; 12 corn tortillas, cut into 8 wedges; 2 to 3 c. grated Cheddar cheese

Chicken Sopa – a delicious recipe with chicken, cream of mushroom soup, cream of chicken soup, milk, green chilies, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 c. cooked, chopped chicken (1 fryer)
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 c. (5 oz.) evaporated milk
1 c. (4 oz.) chopped green chilies
1 c. chopped onions
12 corn tortillas, cut into 8 wedges
2 to 3 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

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Chicken Sopa

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