Chicken Fajitas

1. 1

   In frying pan, chop and slice chicken breasts into small pieces.

2. 2

   Mix in corn after chicken breasts are cooked thoroughly, then put a small amount of picante sauce in.

3. 3

   Stir and then simmer. Spread cream cheese on tortilla shells.

4. 4

   Put chicken and corn mixture in middle of shells.

5. 5

   Slice a couple strips of Monterey Jack and place on top of mixture, then put on Mozzarella cheese. Fold shell and close with toothpick.

6. 6

   Place in foiled cookie sheet. Sprinkle a little Mozzarella on top.

7. 7

   Bake at 350u00b0 for 10 to 15 minutes.

8. 8

   When done, serve with picante sauce poured over top of each fajita.

9. 9

   This recipe makes 4 to 5 fajitas.

* Per serving · 4 servings · Values may vary.

No additional tips available.