Dutch Meat Loaf

Name: Dutch Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. pork sausage (bulk); 1 1/2 c. bread crumbs; 1 (8 oz.) can tomato sauce; 2 Tbsp. brown sugar; 3/4 c. water; 1 egg; 1 tsp. salt; 1/2 c. chopped onion; 1 Tbsp. vinegar; 2 Tbsp. mustard

Eats Now Editorial Team · 649 kcal · Meat & Poultry

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Dutch Meat Loaf – a delicious recipe with ground beef, pork sausage, bread crumbs, tomato sauce, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. pork sausage (bulk)
1 1/2 c. bread crumbs
1 (8 oz.) can tomato sauce
2 Tbsp. brown sugar
3/4 c. water
1 egg
1 tsp. salt
1/2 c. chopped onion
1 Tbsp. vinegar
2 Tbsp. mustard

1
In mixing bowl, combine ground beef, sausage, bread crumbs, onion and 1/2 cup tomato sauce.
2
Beat egg and salt.
3
Add to meat mixture.
4
Shape into loaf in baking pan. Bake 30 minutes at 325u00b0. Drain off fat.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. pork sausage (bulk), 1 1/2 c. bread crumbs, 1 (8 oz.) can tomato sauce, and more.

Yes, Dutch Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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