How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cast-Iron Roast Chicken With Winter Squash, Red Onions, And Pancetta ?

You need 8 ingredients. The key ingredients include: 1 (3 1/2-4-pound) whole chicken, Kosher salt, 2 tablespoons unsalted butter, melted, 2 red onions, cut into wedges through root end, and more.

Is Cast-Iron Roast Chicken With Winter Squash, Red Onions, And Pancetta suitable as meat & poultry?

Yes, Cast-Iron Roast Chicken With Winter Squash, Red Onions, And Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cast-Iron Roast Chicken With Winter Squash, Red Onions, And Pancetta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast-Iron Roast Chicken With Winter Squash, Red Onions, And Pancetta Recipe

Name: Cast-Iron Roast Chicken With Winter Squash, Red Onions, And Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-4-pound) whole chicken; Kosher salt; 2 tablespoons unsalted butter, melted; 2 red onions, cut into wedges through root end; 2 pound winter squash (such as delicata or acorn), cut into 1 1/2-inch-thick wedges or rounds; 1 1/2 ounces pancetta, chopped into 1/4-inch pieces; 3 tablespoons olive oil, divided; Freshly ground black pepper

Cast-Iron Roast Chicken With Winter Squash, Red Onions, And Pancetta – a delicious recipe with chicken, Kosher salt, unsalted butter, red onions, winter, pancetta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2-4-pound) whole chicken
Kosher salt
2 tablespoons unsalted butter, melted
2 red onions, cut into wedges through root end
2 pound winter squash (such as delicata or acorn), cut into 1 1/2-inch-thick wedges or rounds
1 1/2 ounces pancetta, chopped into 1/4-inch pieces
3 tablespoons olive oil, divided
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Cast-Iron Roast Chicken With Winter Squash, Red Onions, And Pancetta

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