Dutch Meat Loaf

Name: Dutch Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce (with onions); 1 c. bread crumbs; 1 egg; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. water; 2 Tbsp. brown sugar; 2 Tbsp. mustard; 1 Tbsp. vinegar

Eats Now Editorial Team · 507 kcal · Meat & Poultry

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Dutch Meat Loaf – a delicious recipe with ground beef, tomato sauce, bread crumbs, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce (with onions)
1 c. bread crumbs
1 egg
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. water
2 Tbsp. brown sugar
2 Tbsp. mustard
1 Tbsp. vinegar

1
Lightly mix beef, bread crumbs, 1/2 can tomato sauce, egg, salt and pepper.
2
Shape into loaf in shallow pan.
3
Combine remaining sauce with rest of ingredients.
4
Pour over loaf.
5
Baste several times during baking.
6
Bake at 350u00b0 for 1 1/2 hours.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (8 oz.) can tomato sauce (with onions), 1 c. bread crumbs, 1 egg, and more.

Yes, Dutch Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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