How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Lettuce?

You need 10 ingredients. The key ingredients include: 2 bags of spinach or fresh garden spinach, 1/2 pound bacon (feel free to add more, 'Merica), 6 boiled eggs, 1 onion (chopped), and more.

Is Dutch Lettuce suitable as meat & poultry?

Yes, Dutch Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Lettuce Recipe

Name: Dutch Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags of spinach or fresh garden spinach; 1/2 pound bacon (feel free to add more, 'Merica); 6 boiled eggs; 1 onion (chopped); 1 pint mayo; 1/2 teaspoon kosher salt; 2 teaspoons Boetje's stone ground mustard; 3/4 cup sugar; 1/2 teaspoon celery salt; 1/2 teaspoon red pepper flakes

Try this homemade Dutch Lettuce recipe the whole family will love. Made with garden spinach, bacon, eggs and onion. Easy step-by-step instructions inclu…

This Dutch Lettuce relies on simple, everyday ingredients such as boiled eggs, onion (chopped), pint mayo and kosher salt. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch Lettuce

Tips for the best results

Variations & substitutions

My Personal Notes

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