How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Leek Soup?

You need 8 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 2 beef bouillon cubes, 2 quarts water, 1 cup milk, and more.

Is Dutch Leek Soup suitable as soups & stews?

Yes, Dutch Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Leek Soup Recipe

Name: Dutch Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole wheat flour; 2 beef bouillon cubes; 2 quarts water; 1 cup milk; 1/8 teaspoon ground mace; 5 leeks, cleaned, chopped; 1/4 cup whipping cream; 2 cups gouda cheese, shredded (may also use leiden or edam instead)

Dutch Leek Soup – a delicious recipe with whole wheat flour, water, milk, ground mace, leeks, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 cup whole wheat flour
2 beef bouillon cubes
2 quarts water
1 cup milk
1/8 teaspoon ground mace
5 leeks, cleaned, chopped
1/4 cup whipping cream
2 cups gouda cheese, shredded (may also use leiden or edam instead)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ratatouille Soup
Bar B Q Sauce For Pork, Beef And Poultry Recipe
Southern Bean Soup
Ground Beef Chili & Cornbread Stuffing Bake

Dutch Leek Soup

How did you like this recipe?

Frequently Asked Questions