Dutch Indies Curry Recipe

1. 1

   Cut vegetables and onions in small pcs.

2. 2

   Cook rice, drain and fluff dry.

3. 3

   Heat butter in Dutch oven, add in meat and brown.

4. 4

   Then add in minced vegetables and onions.

5. 5

   Cook over low heat.

6. 6

   Add in shrimp and curry pwdr.

7. 7

   Salt to taste.

8. 8

   Finally add in rice and mix well.

9. 9

   Cover and allow to steam a few min.

10. 10

    Serves: 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.