Smoked Paprika Roasted Salmon With Wilted Spinach Recipe

Name: Smoked Paprika Roasted Salmon With Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 2 tablespoons plus 1 teaspoon olive oil, divided; 2 teaspoons McCormick(R) Gourmet Collection Thyme Leaves , divided; 2 pounds salmon fillets; 1 tablespoon brown sugar; 1 tablespoon McCormick(R) Gourmet Collection Paprika, Smoked; 1 teaspoon McCormick(R) Gourmet Collection Cinnamon, Saigon; 1 teaspoon grated orange peel; 1/2 teaspoon McCormick(R) Gourmet Collection Sicilian Sea Salt; 1 bag (10 ounces) fresh spinach leaves

Servings: persons

1/4 cup orange juice
2 tablespoons plus 1 teaspoon olive oil, divided
2 teaspoons McCormick(R) Gourmet Collection Thyme Leaves , divided
2 pounds salmon fillets
1 tablespoon brown sugar
1 tablespoon McCormick(R) Gourmet Collection Paprika, Smoked
1 teaspoon McCormick(R) Gourmet Collection Cinnamon, Saigon
1 teaspoon grated orange peel
1/2 teaspoon McCormick(R) Gourmet Collection Sicilian Sea Salt
1 bag (10 ounces) fresh spinach leaves

1
1. Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.
2
2. Preheat oven to 400u00b0F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.
3
3. Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.
4
4. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup orange juice, 2 tablespoons plus 1 teaspoon olive oil, divided, 2 teaspoons McCormick(R) Gourmet Collection Thyme Leaves , divided, 2 pounds salmon fillets, and more.

Yes, Smoked Paprika Roasted Salmon With Wilted Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Roasted Salmon With Wilted Spinach

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