Dutch Hustle Cake Recipe

Name: Dutch Hustle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. milk; 1/4 c. sugar; 1/2 tsp. salt; 1/4 c. margarine; 1 pkg. dry yeast (active); 1/4 c. warm (not hot) water; 1 egg, well beaten; 1 1/3 c. sifted flour; 1 1/2 c. canned or cooked apple slices, drained; 2 Tbsp. brown sugar; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg

Servings: persons

1/3 c. milk
1/4 c. sugar
1/2 tsp. salt
1/4 c. margarine
1 pkg. dry yeast (active)
1/4 c. warm (not hot) water
1 egg, well beaten
1 1/3 c. sifted flour
1 1/2 c. canned or cooked apple slices, drained
2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg

1
Scald milk; stir in sugar, salt and half the margarine.
2
Cool to lukewarm.
3
In mixing bowl, dissolve yeast in warm, not hot, water.
4
Stir in lukewarm milk mixture.
5
Add egg and flour.
6
Beat until smooth.
7
Spread dough evenly in greased 9 x 9 x 2-inch pan. Arrange apple slices on top.
8
Sprinkle with spices.
9
Dot with remaining margarine.
10
Cover and let rise in warm place free from draft until doubled in size (about 40 minutes).
11
Bake in 400u00b0 hot oven for 25 minutes.
12
Drizzle with powdered sugar icing.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. milk, 1/4 c. sugar, 1/2 tsp. salt, 1/4 c. margarine, and more.

Yes, Dutch Hustle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Hustle Cake

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