Chocolate Chip Cupcakes

Name: Chocolate Chip Cupcakes
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 1 Tbsp. cocoa; 1 tsp. salt; 1 tsp. soda; 1 tsp. vanilla; 1 c. water; 1 1/4 c. sugar; 3/4 c. Crisco; 2 eggs; 1 pkg. chocolate chips

Eats Now Editorial Team · Baking & Desserts

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Chocolate Chip Cupcakes – a delicious recipe with flour, cocoa, salt, soda, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 Tbsp. cocoa
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 c. water
1 1/4 c. sugar
3/4 c. Crisco
2 eggs
1 pkg. chocolate chips

1
Cream sugar and Crisco.
2
Add eggs alternately.
3
Add dry ingredients with water to sugar and Crisco.
4
Put batter in cupcake tin and sprinkle chocolate chips on top of batter.
5
If desired, may also sprinkle nuts on batter.
6
Bake at 350u00b0 for 25 minutes. Yields 24 cupcakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 Tbsp. cocoa, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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