Dutch Hot Slaw

Name: Dutch Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. shredded cabbage; 1 Tbsp. margarine; 2 eggs; 1/4 c. vinegar; 1/2 tsp. salt; 1 1/2 Tbsp. sugar; 1/2 tsp. dry mustard; 1/8 tsp. paprika; 1/4 c. water; 1/4 c. light cream (I use evaporated milk)

Eats Now Editorial Team · 149 kcal · Salads

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Dutch Hot Slaw – a delicious recipe with cabbage, margarine, eggs, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 c. shredded cabbage
1 Tbsp. margarine
2 eggs
1/4 c. vinegar
1/2 tsp. salt
1 1/2 Tbsp. sugar
1/2 tsp. dry mustard
1/8 tsp. paprika
1/4 c. water
1/4 c. light cream (I use evaporated milk)

1
Cook cabbage and drain. Keep hot.
2
Melt margarine in double boiler.
3
Add remaining ingredients except cream.
4
Cook, stirring until thickened. Remove from heat.
5
Add cream.
6
Beat until smooth. Pour over cabbage.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. shredded cabbage, 1 Tbsp. margarine, 2 eggs, 1/4 c. vinegar, and more.

Yes, Dutch Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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