How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice & Vegetable Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 1/4 teaspoons vegetable oil, 2 1/4 teaspoons water, 1/4 teaspoon salt, and more.

Is Rice & Vegetable Salad suitable as salads?

Yes, Rice & Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice & Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice & Vegetable Salad Recipe

Name: Rice & Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 1/4 teaspoons vegetable oil; 2 1/4 teaspoons water; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup uncooked rice (regular, NOT instant); 3/4 cup raw zucchini, peeled and diced; 1/4 cup sliced radish; 3 tablespoons plain low-fat yogurt; 1 tablespoon thinly sliced green onion; 1 1/2 teaspoons chopped fresh dill weed

Rice & Vegetable Salad

Eats Now Editorial Team · 98 kcal · Salads

Rice & Vegetable Salad – a delicious recipe with red wine vinegar, vegetable oil, water, salt, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice & Vegetable Salad

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