Brussels Sprouts Vinaigrette

1. 1

   Wash and cut an X into the bottom of all the Brussels sprouts.

2. 2

   Fill a large saucepan 1/4 full of water. Bring to boiling. Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.

3. 3

   For the vinaigrette:

4. 4

   In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together. Taste and adjust as necessary. Set aside.

5. 5

   Drain the warm Brussels sprouts and place in a serving bowl. Toss with the vinaigrette.

6. 6

   Serve garnished with the toasted chopped walnuts. You don't have to toast the walnuts if you don't want to :).

* Per serving · 4 servings · Values may vary.

No additional tips available.