How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Hache - Stewed Meat?

You need 14 ingredients. The key ingredients include: 1 1/2 lbs beef, cut up into bite-size pieces, 1/4 cup butter or 1/4 cup canola oil, 1/4 cup flour, 2 cups beef broth, and more.

Is Dutch Hache - Stewed Meat suitable as soups & stews?

Yes, Dutch Hache - Stewed Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Hache - Stewed Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Hache - Stewed Meat Recipe

Name: Dutch Hache - Stewed Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef, cut up into bite-size pieces; 1/4 cup butter or 1/4 cup canola oil; 1/4 cup flour; 2 cups beef broth; 2 cups sliced onions; 1/4 cup diced celery; 1 tablespoon vinegar; 2 tablespoons fresh parsley, chopped; 2 bay leaves; 4 peppercorns; 1/2 teaspoon dried thyme leaves; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon cracked pepper

Dutch Hache - Stewed Meat

Eats Now Editorial Team · 681 kcal · Soups & Stews

Dutch Hache - Stewed Meat – a delicious recipe with beef, butter, flour, beef broth, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dutch Hache - Stewed Meat

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