Dutch Ground Beef Potato Roll (Aardappel-Puree met Bief)

1. 1

   Soak the bread in the milk for 20 minutes.

2. 2

   Drain well and mash smooth.

3. 3

   Heat 1 tablespoon of the butter in a skillet; saute the onions and garlic 10 minutes.

4. 4

   Mix together the raw beef, soaked bread, sauteed onions, salt, pepper, and marjoram.

5. 5

   Sprinkle the bread crumbs on a piece of waxed paper.

6. 6

   Spread the meat mixture onto it and form a rectangle about 1/2 inch thick.

7. 7

   Mix the potatoes with the parsley and spread over the meat.

8. 8

   Lift the paper at one end and roll up the meat like a jelly roll.

9. 9

   Melt the remaining butter in a shallow baking pan.

10. 10

    Place the roll in it.

11. 11

    Bake in a 375 degrees F. oven 50 minutes, basting a few times with the pan juices.

12. 12

    Serve cut into 1-inch slices, with a mushroom sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.