Dutch Ground Beef Potato Roll (Aardappel-Puree met

Name: Dutch Ground Beef Potato Roll (Aardappel-Puree met Bief)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white bread cubes; 1/2 cup milk; 3 tbsp. butter; 1/2 cup chopped onions; 1 clove garlic, minced; 1 lb. ground beef; 1 tsp. salt; 1/4 tsp. freshly ground black pepper; 1/4 tsp. marjoram; 3 tbsp. dry bread crumbs; 2 cups hot seasoned mashed potatoes; 2 tbsp. minced parsley

Servings: persons

3/4 cup white bread cubes
1/2 cup milk
3 tbsp. butter
1/2 cup chopped onions
1 clove garlic, minced
1 lb. ground beef
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. marjoram
3 tbsp. dry bread crumbs
2 cups hot seasoned mashed potatoes
2 tbsp. minced parsley

1
Soak the bread in the milk for 20 minutes.
2
Drain well and mash smooth.
3
Heat 1 tablespoon of the butter in a skillet; saute the onions and garlic 10 minutes.
4
Mix together the raw beef, soaked bread, sauteed onions, salt, pepper, and marjoram.
5
Sprinkle the bread crumbs on a piece of waxed paper.
6
Spread the meat mixture onto it and form a rectangle about 1/2 inch thick.
7
Mix the potatoes with the parsley and spread over the meat.
8
Lift the paper at one end and roll up the meat like a jelly roll.
9
Melt the remaining butter in a shallow baking pan.
10
Place the roll in it.
11
Bake in a 375 degrees F. oven 50 minutes, basting a few times with the pan juices.
12
Serve cut into 1-inch slices, with a mushroom sauce if desired.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup white bread cubes, 1/2 cup milk, 3 tbsp. butter, 1/2 cup chopped onions, and more.

Yes, Dutch Ground Beef Potato Roll (Aardappel-Puree met Bief) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Ground Beef Potato Roll (Aardappel-Puree met Bief)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions