How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)?

You need 7 ingredients. The key ingredients include: 1 kg chicken wings (2 lb and 3 oz), 2 tablespoons peanut oil (or cooking oil), 1/3 cup dark soy sauce, 2 tablespoons honey, and more.

Is Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) suitable as meat & poultry?

Yes, Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mu

Name: Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken wings (2 lb and 3 oz); 2 tablespoons peanut oil (or cooking oil); 1/3 cup dark soy sauce; 2 tablespoons honey; 2 tablespoons Chinese wine or 2 tablespoons dry sherry; 1 garlic clove, crushed; 1/2 teaspoon finely grated fresh ginger

Try this homemade Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) recipe the whole family will love. Made with chicken, peanut oil, soy sa…

This Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) relies on simple, everyday ingredients such as peanut oil (or cooking oil), dark soy sauce, honey and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg chicken wings (2 lb and 3 oz)
2 tablespoons peanut oil (or cooking oil)
1/3 cup dark soy sauce
2 tablespoons honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
Meat & Poultry

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Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)

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