Lamb Chops Burgundy

1. 1

   Put lamb chops in a shallow dish or gallon-size ziploc bag.

2. 2

   Combine burgundy, olive oil, red onion, garlic, salt, pepper, and cumin in screw-top jar or in the bag. Seal whichever container you're using and shake to combine ingredients.

3. 3

   Pour marinade over meat or add meat to bag and manipulate to coat meat. Place in fridge for about two hours and turn chops from time to time.

4. 4

   Remove chops from marinade and place on a broiler rack. Reserve marinade. Set under the broiler with tops of chops 3-5 inches from the heat.

5. 5

   Broil 18-22 minutes or until meat is done as desired. turn once and brush occasionally with marinade.

6. 6

   To test, slit meat near the bone and peek at the meat (stop cooking just short of desired doneness). Let rest five minutes after taking out of the broiler.

7. 7

   If desired, simmer leftover marinade and serve as sauce/condiment alongside the chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.