Dutch Ginger Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and line base of 8-inch cake pan. Cut butter into flour.

3. 3

   Stir in sugar and ginger.

4. 4

   Bind with most of the egg.

5. 5

   Knead dough until pliable.

6. 6

   Turn into pan.

7. 7

   Push down to smooth surface.

8. 8

   Pinch edge to decorate.

9. 9

   Using a knife, mark surface lightly in a lattice.

10. 10

    Glaze with remaining egg.

11. 11

    Bake for 35 to 45 minutes, or until firm to touch.

12. 12

    Cool in pan.

13. 13

    Serves 8.

No additional tips available.