Dutch Fritters

1. 1

   Dissolve sugar and salt in scalded milk.

2. 2

   Use a large 1 1/2 gallon

3. 3

   bowl.

4. 4

   Add

5. 5

   margarine.

6. 6

   In

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   a

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   separate

9. 9

   bowl, mix yeast and warm water. Add yeast mixture and eggs to milk.

10. 10

    Mix with a wire mixer.

11. 11

    Add flour until dough is still soft enough to spoon into

12. 12

    hot

13. 13

    oil,

14. 14

    but not too runny.

15. 15

    Let raise until doubled in size.

16. 16

    Spoon

17. 17

    into hot oil, about 370u00b0.

18. 18

    Ladle out of hot

19. 19

    oil when

20. 20

    evenly browned onto old paper bags or paper towels.

21. 21

    Roll in granulated or powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.