Peanut Butter, Peanut Butter Chip or Chocolate Peanut Squares – a delicious recipe with shortening, peanut butter, sugar, egg, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peanut Butter Squares:.
2
Cream together all ingredients, except flour and frosting, until fluffy.
3
Blend in flour.
4
Press into bottom of ungreased 13x9-inch pan.
5
Bake at 350F for 20 to 25 minutes, or until light golden brown (don't over bake).
6
Combine all frosting ingredients, adding milk until frosting is a spreadable consistency.
7
Beat until smooth.
8
Cool for a few minutes; frost with peanut butter frosting.
9
Cut into 2-inch squares while warm.
10
Chocolate Peanut Squares:.
11
Add unsweetened chocolate and milk with the egg.
12
Sprinkle batter in pan with sugar.
13
Frost if desired.
14
Peanut Butter Chip Bars:.
15
Add chocolate chips with the flour.
16
Brown Eyed Susans:.
17
Arrange chocolate wafers on top of hot bars so a wafer will center on each 2-inch square.
4386
kcal
Calories
232
g
Fat
516
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: ½ cup shortening, ⅓ cup peanut butter, ⅔ cup sugar, 1 egg, and more.
Yes, Peanut Butter, Peanut Butter Chip or Chocolate Peanut Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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