Dutch Eggs

1. 1

   .Boil the potatoes, but not too much, and cut 4 slices from the middle part. The ends should be passed through a sieve to decorate the dish.

2. 2

   Fry the slices in oil, and then place on a dish with 1 poached egg on top of each slice.

3. 3

   Make a sauce with the cornflour and milk (boiling), adding salt and pepper.

4. 4

   when sauce is cooked remove from heat and add the egg yolk.

5. 5

   Cover the eggs completely with the sauce.

6. 6

   The potatoes that you sieved, add 1 tbls milk and the butter, heat and place in a piping bag.

7. 7

   decorate the edge of the dish with it.

No additional tips available.