How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Blast?

You need 7 ingredients. The key ingredients include: 3 (12 ounce) cans tomato juice or 3 (12 ounce) cans vegetable juice, 2 tablespoons Worcestershire sauce, 1 tablespoon prepared horseradish, 14-½ teaspoon hot pepper sauce, and more.

Is Bloody Blast suitable as general?

Yes, Bloody Blast falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Blast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Blast Recipe

Name: Bloody Blast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 (12 ounce) cans tomato juice or 3 (12 ounce) cans vegetable juice; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared horseradish; 14-½ teaspoon hot pepper sauce; 1 tablespoon lemon juice; celery rib, for garnish (optional); olive (to garnish) (optional)

Bloody Blast – a delicious recipe with tomato juice, Worcestershire sauce, horseradish, pepper, lemon juice, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (12 ounce) cans tomato juice or 3 (12 ounce) cans vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
14-½ teaspoon hot pepper sauce
1 tablespoon lemon juice
celery rib, for garnish (optional)
olive (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Bloody Blast

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