Dutch Cutlet

Name: Dutch Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced beef steak; salt and pepper; 1 cup breadcrumbs; 1 minced onion; 1 egg; 2 cups cold water; 1 tablespoon tomato sauce; 1 chopped onion; 1 slice bacon; tomato slices and parsley (for garnish)

Eats Now Editorial Team · 493 kcal · Meat & Poultry

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Dutch Cutlet – a delicious recipe with beef steak, salt, breadcrumbs, onion, egg, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb minced beef steak
salt and pepper
1 cup breadcrumbs
1 minced onion
1 egg
2 cups cold water
1 tablespoon tomato sauce
1 chopped onion
1 slice bacon
tomato slices and parsley (for garnish)

1
Mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg.
2
Form into a flat cake.
3
Put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top.
4
Cover with foil and bake at 350* for 1 hour.
5
Garnish with tomato slices and parsley.
6
Serve either hot or cold.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb minced beef steak, salt and pepper, 1 cup breadcrumbs, 1 minced onion, and more.

Yes, Dutch Cutlet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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